Chef Christian Ojeda is fortunate to have an extensive herb and vegetable gardens, vineyards, and fruit trees on our 28-acre estate. And diners at Lucia Restaurant & Bar are equally fortunate to be able to sample Chef Christian’s creations from our own backyard. Join Chef Christian and horticulturist, Mark Marino, for a tour through our organic herb, vegetable & flower gardens and meet our 180,000 resident honeybees. Whether it’s aromatic herbs, sweet torpedo onions, colorful rainbow chard, sweet honey or fresh-picked roses from our garden, the ingredients are the catalyst for Lucia’s flavorful, homegrown dishes.
