Saturday & Sunday
11:00am – 2:30pm
Live Music

Weekend Brunch

BERNARDUS BLOODY MARY | $18

absolut peppar vodka, house made mix, celery, bacon, olives, with a tajin rim

SPICED CRANBERRY PALOMA | $18

don julio blanco tequila, ancho reyes spiced liquor, cointreau, fresh grapefruit, lime, and cranberry juice

LUCIA SUNRISE | $18

ketel one grapefruit and rose botanical vodka, aperol, fresh lemon juic, topped with whip cream

CHEF'S SEASONAL SOUP | $12

MARKET GREENS | $16

shaved vegetables, swank farms golden beets, fresh goat cheese, toasted sunflower seeds, lemongrass vinaigrette

QUINOA & COUSCOUS CHOPPED SALAD | $18

 hearts of palm, chickpeas, cherry tomatoes, cucumber, baby kale-arugula, toasted almonds, whole grain mustard vinaigrette

additions to any salad | grilled chicken $12 | salmon $16 | prawns $14

CLASSIC CAESAR SALAD | $16

parmigiano-reggiano,  white anchovy, garlic croutons

CHILLED BLACKENED SHRIMP | $22

local greens, meyer lemon, avocado, tomato, charred corn relish

DUNGENESS CRAB CAKE | $24

pickled vegetable slaw, jalapeños, smoked pimenton gribiche

CLASSIC EGGS BENEDICT | $23

two poached eggs, hobbs' canadian bacon, english muffin, hollandaise, breakfast potatoes

HUEVOS RANCHEROS | $23

two over easy eggs, braised organic chicken, black beans, ranchero sauce, avocado, cheddar, crispy tortillas

GRILLED GARDEN VEGETABLE SPINACH WRAP | $20

squash, sweet peppers, portobello mushrooms, tomato, roasted red pepper hummus, market greens salad

MARKET FISH | $48

daily fresh fish

CARMEL VALLEY HOT CHICKEN SANDWICH | $26

spicy maple-bourbon glaze, whole grain honey mustard coleslaw, pickles, market greens salad

PAN SEARED KING SALMON | $48

monterey farms grilled artichoke succotash, english peas, sweet corn, wilted arugula, orange-miso reduction

MARY'S ORGANIC CHICKEN BREAST | $36

marbled potatoes, baby carrots, wild mushrooms, broccolini, natural jus

BERNARDUS BRUNCH BURGER | $30

lettuce, tomato, onion, pickles, crispy bacon, garlic-herb fries, house made brioche bun, pommes frites

Brick Oven Pizza

GARDEN VEGETABLE | $24

grilled red onion, asparagus, cherry tomatoes, arugula

CHEF'S SEASONALLY INSPIRED PIZZA | $26

Extras

CHOCOLATE CROISSANT | $5.50

CROISSANT | $4.50

Bubbles & More

CLASSIC MIMOSA | $16

CHAMPAGNE IRON HORSE | $25

BERNARDUS BLOODY MARY | $18

7:00am – 11:00am

Breakfast

ARTISAN BAKERY BASKET | $18

IRISH STEEL CUT OATMEAL | $12

honey-calvados braised preserved figs, brown sugar

MIXED BERRY SMOOTHIE | $12

straus family creamery organic yogurt

SEASONAL FRUIT PLATE | $13

local honey yogurt

HOUSEMADE GRANOLA PARFAIT | $15

berries, almonds, cashews, greek yogurt parfait

STUFFED BRIOCHE FRENCH TOAST | $22

honey whipped carmel valley creamery fromage blanc, caramel apple compote, candied walnuts, vermont maple syrup

BUTTERMILK PANCAKES | $18

whipped butter, vermont maple syrup
add blueberries or bananas | 2

SMASHED AVOCADO TOAST | $26

two poached eggs, roasted swank farms butternut squash, pomegranate seeds, feta cheese, young greens, spiced pepitas, seeded wheat bread

SMOKED SALMON | $24

herb cream cheese, hard-boiled egg, tomatoes, onion, lemon, capers petite apple salad, toasted bagel

BERNARDUS FARM FRESH EGGS | $20

two eggs any style, hobbs’ smoked bacon or chicken sausage, roasted potatoes
choice of toast: sourdough, wheat, white, english muffin

EGG WHITE FRITTATA | $22

onions, spinach, heirloom tomatoes, asparagus, wild mushrooms, market greens

EGGS BENEDICT | $24

two poached eggs, hobbs' canadian bacon, english muffin, hollandaise, breakfast potatoes

BUILD AN OMELET | $22

breakfast potatoes, choice of toast: sourdough, wheat, white, english muffin
choose up to three ingredients | sweet onions, mushrooms, tomatoes, spinach, bacon, sausage, aged cheddar, jack cheese
add additional ingredients | 2

HUEVOS RANCHEROS | $23

two over easy eggs, braised organic chicken, black beans, ranchero sauce, avocado, cheddar, crispy tortillas

Juices, Coffee & More

FRESH SQUEEZED ORANGE JUICE | $10

APPLE JUICE | $9

CRANBERRY JUICE | $9

RUBY RED GRAPEFRUIT JUICE | $9

CLASSIC MIMOSA | $14

BERNARDUS BLOODY MARY | $18

ESPRESSO | $6

CAFÉ LATTE | $7

CAPPUCCINO | $7

HOT TEA | $6

11:00am – 2:30pm

Appetizers

CHEF'S SEASONAL SOUP | $12

MARKET GREENS | $16

shaved vegetables, swank farms golden beets, fresh goat cheese, toasted sunflower seeds, lemongrass vinaigrette

CLASSIC CAESAR SALAD | $16

hearts of romaine, white anchovy, aged parmesan, garlic croutons

QUINOA & COUSCOUS CHOPPED SALAD | $18

hearts of palm, chickpeas, cherry tomatoes, cucumber, baby kale-arugula, toasted almonds, whole grain mustard vinaigrrette

additions to any salad | grilled chicken $12 | salmon $16 | prawns $14

CHILLED BLACKENED SPICED SHRIMP SALAD | $24

meyer lemon, avocado, tomato, charred corn relish

HALF DOZEN MARKET OYSTERS | $24

bernardus meyer lemon mignonette, fresh lemon wedge

DUNGENESS CRAB CAKE | $24

pickled vegetable slaw, jalapenos, smoked pimenton gribiche

Mains

MARINATED VEGETABLE SPINACH WRAP | $20

grilled squash, sweet peppers, portobello mushroom, tomato, garden herb hummus, market greens

CARMEL VALLEY HOT CHICKEN SANDWICH | $26

spicy maple-bourbon glaze, whole grain honey mustard coleslaw, pickles, market greens salad

BERNARDUS BURGER | $28

lettuce, tomato, onions, pickles, house made brioche bun, garlic-herb fries

PAN SEARED KING SALMON | $48

monterey farms grilled artichoke succotash, english peas, sweet corn, wilted arugula, orange-miso reduction

MARKET FISH | $48

from coast to the kitchen

MARY'S ORGANIC CHICKEN BREAST | $36

marbled potatoes, baby carrots, wild mushrooms, broccolini, natural jus

PRIME BEEF TENDERLOIN | $52

garlic-potato hash, wild mushrooms arugula, red wine reduction

Brick Oven Pizzas

CHEF'S DAILY PIZZA | $26

inspired daily

GARDEN VEGETABLE | $24

grilled red onion, cherry tomatoes, zucchini

Desserts

CLASSIC CHOCOLATE CAKE | $13

SMALL BATCH ICE CREAM & SORBET | $13

CREME BRULEE | $13

fresh berries

WARM COOKIE PLATE | $13

5:00pm - 9:00pm
Friday & Saturday Evenings Piano by the Fire
6:00pm - 9:00pm

Sides

BABY POTATO BRAVAS | $14

smoked pimenton, black truffle-lemon crema

SWANK FARMS BRUSSELS SPROUTS | $14

feta cheese, pepitas, pomegrante molasses gastrique

N.M. HATCH GREEN CHILI WILD MUSHROOM MAC N' CHEESE | $15

casarecce pasta, herbs, wild mushrooms

WILD MUSHROOMS | $15

caramelized onions, preserved lemon, garden herbs, black garlic vinaigrette

Appetizers

ARTISAN BREAD & BUTTER| 10

ad astra bakery whole grain, olive sourdough batard, vermont butter, rosemary-lavender sea salt

SEASONALLY INSPIRED SOUP | $12

CLASSIC CAESAR SALAD | $18

parmigiano-reggiano, anchovy, garlic croutons

BRUSSEL SPROUTS & BABY KALE SALAD | $18

swank farms butternut squash, heirloom pears, crystallized pecans, feta cheese, maple mustard vinaigrette

SWANK FARMS ROASTED BEET SALAD| $18

carmel valley creamery fromage blanc, citrus, candied pecans, verjus vinaigrette

GUAJILLO CHILI GLAZED PRAWNS| $26

early bird cheddar polenta, heirloom radish, cilantro

DUNGENESS CRAB CAKE | $26

pickled vegetable slaw, jalapeños, smoked pimenton gribiche

BRAISED NIMAN RANCH BEEF SHORT RIB | $24

cauliflower-potato puree, pickled florets, toasted pepitas, smoked sea salt, mole amarillo

Mains

PORCINI MUSHROOM RAVIOLI | $32

wild mushrooms, caramelized onions, arugula, parmesan truffle cream, carmel valley olive oil

LOCAL CAULIFLOWER KURMA | $32

purple sticky rice, caramelized onions, cherry tomatoes, english peas, toasted almonds

coconut-curry sauce

MARY’S CHICKEN BREAST SALTIMBOCCA | $38

early bird goat cheese grit cake, leeks, crispy prosciutto, wild mushrooms

wilted greens, garden sage marsala reduction

8 OZ BERNARDUS BURGER | $28

housemade brioche bun, pommes frites, LTO. Available only in Lucia Bar.

MARKET FISH | $48

chef's nightly preparation

ORA KING SALMON | $48

roasted eggplant, charred baby squash

cipollini onions, pole beans, carolina miso glaze

14 OZ PRIME ANGUS NEW YORK STRIP | $68

salt cured baby potatoes, garlic broccoli rabe, confit heirloom cherry tomatoes, borderlaise reduction

7 OZ PRIME ANGUS BEEF TENDERLOIN | $65

whipped golden potato puree, cippolini onion, braised maitake mushroom, black garlic truffle jus

Brick Oven Pizzas - Lucia Bar Only

CHEF'S SEASONAL PIZZA | $26

inspired daily

GARDEN VEGETABLE | $22

grilled red onions, cherry tomatoes, zuchinni

MARGHERITA | $22

mozzarella, basil, heirloom genovese tomatoes

Desserts

CREME BRULEE | $13

madagascar vanilla, local berries

SPICED POACHED HEIRLOOM PEAR | $13

almond financier, streusel crumble, house made chai ice cream

CHOCOLATE DECADENCE | $13

flourless chocolate cake, blackberry gel, almond dacquoise, buttermilk chocolate crumble 

HOUSE MADE ICE CREAM & SORBET | $13

chef's daily selections

WARM CHOCOLATE CHIP COOKIES | $13

ARTISAN CHEESE PLATE | $32

fresh fruit, local honey, dried fruit, nuts, toast points

11:00am – 8:00pm

Beer

 BIG SUR GOLDEN ALE| $14

'SCRIMSHAW' PILSNER | $14

MAI TAI IPA | $14

alvarado street brewery

Cocktails

COPPER COUP  | $20 

absolut elyx vodka, cointreau, cranberry, fresh lemon & lime

CARMEL CRUSTA | $20

hennessy cognac vs, luxardo maraschino liqueur, cointreau, fresh lemon juice, angostura bitters

ESCAPE TO PARADISE | $19

captain morgan spiced rum, pineaple juice, bernardus honey, madagascar vanilla, lemon juice, fresh thyme from the garden

SUMMER BLOSSOM | $20

ketel one peach & orange vodka, orange juice, fever tree soda water

PRICKLY FIRE | $20

don julio blanco tequila, fresh lime, liquid alchemist prickly pear syrup, ancho reyes verde liqueur, smoked chile bitters, tajin rim

SPA DAY SPRITZ | $20

st. germain elderflower liqueur, fever tree soda water, topped with prosecco, fresh mint from our garden

VALLEY OLD FASHIONED | $20

woodinville bourbon, blood orange juice, rosemary from our garden, angostura orange biters

HARVEST PUNCH | $70     serves two to four

absolut elyx vodka, cointreau, pomegranate, orange, cranberry juices, topped with champagne

11:00am – 10:00pm

Menu

ARTISAN BREAD & BUTTER | $8

ad astra bakery whole grin, olive sourdough batard, vermont butter, rosemary-lavender sea salt

SEASONALLY INSPIRED SOUP | $12

MARKET GREENS | $16

shaved vegetables, swank farms golden beets, fresh goat cheese, toasted sunflower seeds, lemongrass vinaigrette

CLASSIC CAESAR SALAD | $18

parmigiano-reggiano, anchovy, garlic croutons

DUNGNESS CRAB CAKE | $26

pickled vegetable slaw, jalapeños, smoked pimenton gribiche

CARMEL VALLEY HOT CHICKEN SANDWICH | $26

spicy maple-bourbon glaze, honey mustard coleslaw, pickles, market greens

MARY'S ORGANIC CHICKEN BREAST | $36

potato puree, garden vegetables, heirloom tomato confit

PAN SEARED KING SALMON | $48

roasted eggplant, charred baby squash, cipollini onions, pole beans, carolina miso glaze

BERNARDUS BURGER | $28

lettuce, tomato, onion, pickles, house made brioche bun, garlic-herb fries

CHEF'S SEASONALLY INSPIRED BRICK OVEN PIZZA | $26

GARDEN RAVIOLI | $32 (5:00pm-10:00pm)

carmel valley olive oil

MARKET FISH | $48 (5:00pm-10:00pm)

7 OZ PRIME ANGUS BEEF FILET | $62 (5:00pm-10:00pm)

salt cured baby potatoes, garlic broccoli rabe, confit heirloom cherry tomatoes, borderlaise reduction

14 OZ PRIME NEW YORK STRIP | $68 (5:00pm-10:00pm)

salt cured baby potatoes, garlic broccoli rabe, confit heirloom cherry tomatoes, borderlaise reduction

Desserts

WARM COOKIE PLATE | $13

HOUSE MADE ICE CREAM & SORBET | $13

CREME BRULEE | $13

madagascar vanilla, local berries

CLASSIC CHOCOLATE CAKE | $13

dehydrated honeycomb, chocolate drizzle